Our menu could only be IIIMPAR
couvert
Bread & two chef’s dips selection
Starters
Our grilled “Caprese” salad
Homemade black pudding with egg and watercress
Crunchy shrimp dumplings
Salmon gravlax, fennel & citrus
Charcuterie selection
Portuguese cheese selection
Cheese & charcuterie selection
garnish
French fries
Roasted potatoes
Mashed sweet potato
Mixed salad
Sauteed mixed vegetables
Grandma style creamy rice
fish
“Bulhão pato” style croaker
Confit salted cod “em cama de brás”
Octopus, smoked paprika, sweet potato & vegetables
Daily Fish selection
meat
Beef Tenderloin steak w/ IIImpar sauce
Beef Ribeye steak
Beef Sirloin steak
Dry aged beef “picanha”
Iberico pork mix board
Roasted pork short ribs w/ barbecue sauce
Dry aged beef “entrecote”
Dry aged rib eye steak
Dry aged ox rib steak
Dry aged tomahawk rib
desserts
Chocolate mousse with crunchy cocoa
Lemon curd “cheesecake”
Fried ice cream, salty caramel, peanut & banana
White chocolate panna cotta
