Couvert
Bread, cornbread, butter and olive tapenade
Starter
- Homemade black pudding with egg, bacon and watercress
Fish
“Bulhão pato” style grouper
Meat
- Dry age beef “entrecôte” with Hasselback potatoes
dessert
- Orange tart, lime sorbet and pistachio
Bread, cornbread, butter and olive tapenade
“Bulhão pato” style grouper